The following positions are currently open:
Assistant Foodservice director
Camp Yavneh in New Hampshire seeks a talented chef/manager for our acclaimed foodservice operation. In this role you will work hand in hand with our foodservice director to feed nutritious and delicious meals to our 425 campers and staff. Additionally you will help manage foodservice for our pre and post camp retreats and family camp.
This is a growth opportunity to eventually be the foodservice director. The responsibilities include: Menu planning and execution, ordering, inventory management, staff management, and on some occasions also stepping into the role of chef.
The benefits of the job are great, some of the highlights are: Competitive salary, housing, food, laundry and time off during the summer to explore the beautiful New England scenery. The position is 3-4 months in duration.
Camp Yavneh is Shomer Shabbat and the kitchen is Glatt Kosher with a full time mashgiach.
To learn more, or apply, send a resume to firstname.lastname@example.org No phone calls please.